Nitter kibbe is a sweetened, unsalted and seasoned clarified butter used in flavorful cooking. Seasoned with aromatics and spices, the Ethiopian version lends a depth of flavor to slow-cooked stews, like Doro Wat; braised vegetables; sautéed meat; or even tofu!
This is the kind of butter you can’t stop eating. Niter kibbeh has a long shelf life, and it can be used for cooking at higher temperatures.
Culinary tradition calls for it to be carefully seasoned with organic koseret–a clarifying herb, and cooked gently with thyme, cardamom, and other selected spices until clear.
Ingredients: butter, kosseret, thyme, cardamom, ginger, garlic and other spices.